100% Italian extra virgin olive oil
Superior quality. Made exclusively with olives from Italian crops, this product is appreciated in the kitchen for its balanced flavor and classic aroma, perfectly used both raw as a condiment and as a base for cooked preparations.
With an intense and bright color, it expresses its qualities to the sight even before the palate: try it on a slice of bread. Cavanna Olii’s multi annual experience in the sector translates into the choice of the best raw materials offered by the national panorama and in a rigorously cold extraction capable of guaranteeing a low level of acidity and therefore a strong resistance to oxidation.
Production area: Puglia, Calabria and Sicily.
Harvest season: from October to December.
Varieties of olives: mainly Coratina, Ogliarola, Biancolilla, Cerasuola and Carolea.
Milling: mechanical crusher.
Extraction: cold (T<27°C).
Use: Raw / sauces / cooking / low carb / vegan / vegetarian / ketogenic / children.
Available format:
100% Italian extra virgin olive oil – 10 l
100% Italian extra virgin olive oil – 1000 ml
100% Italian extra virgin olive oil – 750 ml
100% Italian extra virgin olive oil – 500 ml
Prodotti Correlati
Riserva del Fondatore Organic Italian Extra Virgin Olive Oil
Riserva del Fondatore is our masterpiece, the excellence of gourmet products, a 100% Italian Organic extra virgin olive oil selected in his honor.
100% European extra virgin olive oil
Every year the Cavanna Olii expert tasting group chooses and carefully selects samples from the most famous European production areas...
