100% Italian organic extra virgin olive oil

Only the best olives produced by Italian organic crops for this extra virgin olive oil, the result of cold processing that leaves its organoleptic and nutritional properties intact and certified by Biogracert.

With our 100% Italian organic extra virgin olive oil Cavanna Olii gives you the certainty of bringing to the table a genuine product, of superior quality and respectful of the environment. Ideal for salads, dips and other raw uses, it manages to maintain a delicate but unmistakable fragrance even when used as a base for sauces (pesto), gravies and as an accompaniment to meat and fish dishes.

Production area: Puglia, Calabria and Sicily.
Harvest season: from October to December.
Varieties of olives: mainly Coratina, Ogliarola, Biancolilla, Cerasuola and Carolea.
Cultivation techniques: from Organic Farming according to EU Reg. 2018/248.
Milling: mechanical crusher.
Estrazione: cold (T<27°C).

Use: Raw / sauces / cooking / low carb / vegan / vegetarian / ketogenic / children.

Available format:
100% Italian organic extra virgin olive oil – 1000 ml
100% Italian organic extra virgin olive oil – 750 ml
100% Italian organic extra virgin olive oil – 500 ml