Organic European and non-EU extra virgin olive oil

Good, safe, transparent. All the characteristics of a superior quality extra virgin olive oil and controlled and certified organic production for this product that brings the best blends from all over the world to your kitchen.

Bright color, intense, fruity and balanced flavor and therefore capable of enhancing the dishes of the Italian and international gastronomic tradition. The cold extraction guaranteed by Cavanna Olii standards allows to maintain a low level of acidity and a high standard of quality.

Production area: Mainly non-EU Mediterranean and EU countries.
Harvest season: from October to February.
Olive varieties: mainly Chemlali, Picual a/o Arbequina a/o Koroneiki a/o Coratina.
Cultivation techniques: from Organic Farming according to EU Reg. 2018/248.
Milling: mechanical crusher.
Extraction: cold (T<27°C).

Use: Raw / sauces / cooking / low carb / vegan / vegetarian / ketogenic / children.

Available format:
Organic European and non-EU extra virgin olive oil – 10 lt
Organic European and non-EU extra virgin olive oil – 5 lt
Organic European and non-EU extra virgin olive oil – 1000 ml
Organic European and non-EU extra virgin olive oil – 750 ml
Organic European and non-EU extra virgin olive oil – 500 ml