Cavanna Olii manages production through the identification and preventive assessment of potential agri-food risks, in order to identify, along the entire supply chain and during the production phases, the critical issues that could compromise the quality of the products.
The primary purpose of Cavanna Olii’s quality system is customer satisfaction. According to a modern approach to quality management, a careful analysis of the production processes allows us to intercept any problems that could negatively influence the finished product. Each subject, part of the supply chain, is involved to contribute to achieve the objective.