The Excellences

Cavanna Olii was founded in Genoa by Sergio Cavanna who laid the first stone of his factory in 1957.
The flavor and quality of the Cavanna family’s products testify to the passion and commitment in the scrupulous selection of the best olive oils.
The Riserva del Fondatore is our masterpiece, the excellence of gourmet products, a 100% Italian Organic extra virgin olive oil selected in his honor.

Cavanna Olii offers a selection of Monocultivar extra virgin olive oils obtained by processing a single variety of olives rather than a mixture as generally occurs in the tradition of Extra Virgin Olive Oils.
Each cultivar has its own precise identity based on the area in which it is grown and harvested.
Monocultivar extra virgin olive oil is produced not thinking about the yield, but rather about the specific characteristics of the pressed olives, the aromas, the very high levels of polyphenols, in order to guarantee a final product with typical and recognizable characteristics, both from a chemical and organoleptic point of view: some have intense aromas and flavors, others are light and delicate; in some the spicy prevails, in others the scent of fresh fruit or grass stands out.