The Cavanna Olii production plant is located on the Casella industrial estate, 30 kilometres from the port of Genoa. It spreads over a total surface area of 25,500 m2, 8,500 m2 of which are indoors.

Packaging is carried out on 5 highly-automated lines, with a production potential of approximately 300,000 litres per day, the equivalent of more than 150,000 items per day, or rather 30 million items per year.
The company’s commitment to research and innovation translates into investments aimed at improving the quality of produce and production capacity.

Cutting-edge technology in our 5 production lines allows us to bottle the oil in various sizes (from 0.25 lt to 5 lt) and materials (PET, Glass, Tin).

We have invested in a fully-automated, latest-generation filtering system for extra virgin olive oils, which allows us to obtain better filtering quality.
Constant monitoring of all the oil’s physical parameters (temperature, viscosity, clarity, pressure, etc).

Average capacity approx. 120 tonnes per day.

The raw materials are stored in stainless steel tanks which are partly above ground and partly below it, at a controlled temperature: overall capacity stands at approximately 4 million litres.
Storage and warehouse maintenance of the finished product are both managed by special software that permits full product traceability.